On October 12, attackers took control of the refrigeration in hundreds of French supermarkets, from chains such as Carrefour, Monoprix, Intermarché and Coopérative U. The result: entire inventories thrown away and stores closed for cleaning and restocking.
internal temperature in refrigeration equipment
of refrigeration units heating instead of cooling
in losses at just two stores in Alsace
supervisory system interfaces still visible on the internet, according to Reuters
Sources: IT Forum and Mobile Time.
The supervisory system is the small computer that centralizes cold rooms, display cases and racks. It is where technicians adjust temperatures, schedule defrost cycles and see alarms. When that screen is open to the internet, the door is unlocked.
The supervisory system is put on the internet to make remote maintenance easier.
Specialized search engines locate these screens within minutes.
Old equipment, no updates or a weak password. The attacker gets in.
A normal function is left running for hours. Cold turns to heat and the inventory ends up in the trash.
in estimated losses if an attack like the one in France hit every supermarket in the state of São Paulo.
NEO estimate published by Mobile Time.
Answer honestly. No one is watching.
Are your stores' supervisory systems off the public internet?
Do you know the model and firmware version of each supervisory system?
Is there a configuration backup stored outside the equipment and the store?
Has that backup actually been restored in a test?
Does each store have a defined owner and review schedule?
Does your team know what to do in the first minutes of an incident?
Answer all 6 questions to see your result.
Security and contingency planning for supervisory systems: how to secure access, update your equipment and safely recover operations.
The first step to close the way in.
Danfoss and Copeland/Dixell: how to check model and version, and when to update or replace.
How to secure the connection and keep readings and alarms coming in.
What to store, where to store it and how to prove that restoring works.
The right review frequency and who is responsible for what at each store.
The first steps, the rebuild and the criteria for resuming operations.
Ready for the next step? Our specialists will review your chain's situation with you.
NEO is the Asset Management System for food retail: it turns data into decisions and decisions into results, before the problem reaches the shelf.
Get answers about the security of your supervisory system and see how NEO protects your chain's operations.